You can have sago jelly in a Port Moresby restaurant

 Yes, and thanks to this Local Food Kaibar at the heart of Boroko in Port Moresby. The food is cooked with love.

It's owned by a Papua New Guinea from the Western Highlands Province.

I absolutely enjoyed the sago, a piece of turkey and creamed ferns.

The traditional delicacy in a "mumu". But the sago is just yummy and worth the K5.00.

Aside from the quality of food, the place itself is very hygienic.

Your next craving for sago, check this place out.